Soy protein chunks

Hi all,

I bought some of these to try. I hydrated them then popped them into a miso soup I made.

Honestly, they were disgusting. Like dog food.

Thing is, they don't look too unlike the tofu in the curry that Wasabi does, which is amazing. So I thought it would taste similar.

Am I doing something wrong? Do any of you eat this stuff, and have you figured out how to make it taste nice?

Thanks!